Permanent recruitment

Permanent Chef Recruitment.
Qualified Profiles Every Week.
90-Day Probation Cover.

We recruit chefs and hospitality managers across the UK.

How it works

Five steps to a hire

  1. 01

    Intro call

    We talk through the role, location and salary, then confirm your fee rate.

  2. 02

    Terms signed

    You sign the terms with your fee rate and our commitments, then pay the deposit.

  3. 03

    Active search

    Qualified profiles every week and a weekly catch-up with you.

  4. 04

    Interviews and offer

    You meet the people you want. We handle the offer.

  5. 05

    Start and probation cover

    Your hire starts, the deposit comes off your final fee and probation cover begins.

What you get

Our commitment to you

Active searchAt least 6 weeks
We agree a minimum 6-week active search for your role.
Qualified profiles3 a week, 15 in total
We send at least 3 qualified profiles a week and at least 15 in total. For rural or remote sites, we agree the weekly number in writing before you pay the deposit. A qualified profile meets the must-haves in your brief, is inside your salary range, has the right to work in the UK and has shown interest in your role.
Probation coverUp to 90 days
We cover the first 90 days from your hire starting. If they leave in days 0 to 30, we refund 100% of the fee; days 31 to 60, 50%; days 61 to 90, 25%.
Free replacementUp to 30 days
Instead of a refund, you can choose a free replacement search of up to 30 days. The choice is yours.
Catch-up with your dedicated recruiterEvery week
We meet for a coffee, call or visit each week to review the search with you.
Pricing

The fee

Deposit credited to your final fee

£250 + VAT (£300 inc. VAT)

We take the deposit off your fee when you hire. If we do not place anyone and we missed a guarantee, we return the deposit.

The fee

10% to 15% of first-year base salary + VAT at 20%

Never on bonus, tronc, service charge or tips.

We set your rate by salary level, location and number of roles. We confirm it in writing in the terms you review and sign before anything is paid. There is no minimum fee.

Roles

Roles we recruit

For hotels, restaurants, pubs, contract caterers, schools, universities, care homes, hospitals and events.

Kitchen

  • Cook
  • Head cook
  • Chef de partie
  • Pastry chef
  • Sous chef
  • Head chef
  • Executive chef
  • Group or development chef
  • Chef manager
  • Banqueting and events chef

Hospitality management

  • General manager
  • Hotel manager
  • Restaurant manager
  • Food and beverage manager
  • Catering manager
  • Kitchen manager
  • Head of catering
  • Events and banqueting manager

We do not supply front-of-house staff. Briefs can come from any UK location and from our hospitality, contract catering, healthcare, education and events sectors.

Ready to start?

Send us the role, location and salary range and we'll book your intro call.

Temporary cover

Need cover while you recruit?

We can book a temporary chef while the permanent search runs, subject to availability. We quote temporary rates separately. Read more about temporary chef cover.

Book temporary cover

Compare costs with our chef cost calculator and the UK chef hire rate benchmark.

FAQ

Common questions

Tell us about your role

Send the role, location and salary range. We'll use those details for our first conversation.

Looking for a permanent job? Register your interest here