Hire staff

Hire Kitchen Staff.
Temporary or Permanent.
Your Choice.

Chefs and kitchen staff for shifts, cover and events, or permanent recruitment for chefs and hospitality managers. UK-wide.

Need someone today? Call 0151 440 2249

Trusted by Leading Hospitality Operators

Our services

Two ways to hire

Temporary staff

Cover for shifts, sickness, holidays and events

Chefs and kitchen staff booked by the day or week.

  • Chefs, kitchen porters, and kitchen and catering assistants, employed by us on PAYE
  • A named chef confirmed within two hours of your booking call in central London, Manchester and Liverpool
  • 95%+ fulfilment on temporary bookings
  • If someone can't make it, we find a replacement or you don't pay for that shift

Hourly rates, quoted for your role, location and notice.

Permanent recruitment

A chef or manager for the long term

We find chefs and hospitality managers for permanent roles.

  • At least 6 weeks of active search
  • At least 3 qualified profiles a week and 15 in total. For rural or remote sites, we agree the weekly number in writing before you pay the deposit.
  • A weekly catch-up with your dedicated recruiter
  • Probation cover up to 90 days, with a refund or a free replacement search

10% to 15% of first-year base salary + VAT. Never on bonus, tronc, service charge or tips.

Temporary staffPermanent recruitment
Best forA gap in the rota: sickness, holidays, busy weekends, events, seasonsAn empty role you want filled for the long term
How fastA named chef within two hours of your booking call in central London, Manchester and LiverpoolAt least 3 qualified profiles a week once the search starts. For rural or remote sites, we agree the weekly number in writing before you pay the deposit.
How longA shift, a week or a seasonPermanent: they join your team
Who employs themWe do, on PAYEYou do, from their first day
Our commitment95%+ fulfilment on temporary bookings; a replacement, or you don't pay for that shift6+ weeks of active search; probation cover up to 90 days with a refund or a free replacement search
How you payAn hourly rate, quoted for your role, location and noticeA one-off fee of 10% to 15% of first-year base salary + VAT, with a £250 + VAT deposit credited to your final fee
Not sure?

Which one do you need?

Someone is off sick or on holiday, or you have a busy weekend or event.

Temporary staff.

Book temporary cover

A chef or manager has handed in their notice and you want the role filled for good.

Permanent recruitment.

Tell us about your role

The role is empty now and the kitchen still has to run.

Both.

We can book a temporary chef while the permanent search runs, subject to availability. Temporary rates are quoted separately.

Ask for both

Still not sure? Call 0151 440 2249 and tell us the gap.

Tell us what you need

Temporary cover, a permanent hire or both. Send the role, location and dates, or call 0151 440 2249.

Looking for work? Find work